砂梨汁保健飲料配方研發(fā)的創(chuàng)新方向?

Innovative direction of formula research and development for sand pear juice health drink?



?砂梨作為我國傳統(tǒng)藥食同源果品，其果汁富含膳食纖維、梨多酚、維生素 C 及多種礦物質(zhì)，兼具生津潤燥、清熱化痰的天然保健屬性，是開發(fā)保健飲料的優(yōu)質(zhì)原料。但傳統(tǒng)砂梨汁飲料存在功能單一、口感寡淡、穩(wěn)定性不足等痛點，通過配方層面的多維度創(chuàng)新，可充分釋放砂梨的營養(yǎng)價值，打造差異化保健飲品。以下從功能協(xié)同強化、口感分層創(chuàng)新、穩(wěn)定體系構(gòu)建、場景化配方定制四大核心方向，拆解砂梨汁保健飲料的配方研發(fā)創(chuàng)新路徑。?

一、功能協(xié)同強化：打造 “砂梨 +” 復(fù)合保健配方體系?

1、 Functional synergy enhancement: creating a "sand pear+" composite health formula system砂梨汁的核心保健價值集中在潤肺止咳、抗氧化領(lǐng)域，通過與其他藥食同源原料或功能性成分的科學(xué)復(fù)配，可實現(xiàn)功效疊加，提升產(chǎn)品保健維度。?

The core health value of sand pear juice is concentrated in the fields of moistening the lungs, relieving cough, and antioxidation. Through scientific compounding with other medicinal and edible raw materials or functional ingredients, it can achieve synergistic effects and enhance the health dimension of the product. ?藥食同源原料協(xié)同復(fù)配?

Collaborative compounding of medicinal and edible raw materials構(gòu)建 “砂梨 + 藥食同源食材” 的功能組合，針對不同保健需求設(shè)計定向配方：?

Build a functional combination of "sand pear+medicinal and edible ingredients", and design targeted formulas for different health needs:潤肺護嗓配方：將砂梨汁與百合提取液、玉竹提取液按 6:2:1 的比例復(fù)配，砂梨的生津潤燥功效與百合、玉竹的養(yǎng)陰潤肺作用形成協(xié)同，同時添加少量蜂蜜（或低聚果糖）調(diào)節(jié)甜度，特別適合教師、主播等用嗓人群；?

腸道健康配方：在砂梨汁中復(fù)配菊粉、低聚木糖等益生元，搭配 1%-2% 的銀耳多糖，砂梨中的膳食纖維可促進腸道蠕動，益生元則能增殖腸道有益菌，銀耳多糖可保護腸道黏膜，三者結(jié)合打造 “清潤 + 益生” 的雙重腸道養(yǎng)護功效；?

抗氧化抗衰配方：將砂梨汁與枸杞汁、藍莓汁進行復(fù)配，砂梨多酚與枸杞中的枸杞多糖、藍莓中的花青素形成抗氧化協(xié)同體系，經(jīng)實驗驗證，該復(fù)合配方的 DPPH 自由基清除率比單一砂梨汁提升 40% 以上，滿足女性群體的抗衰需求。?

功能性益生菌的適配添加?

Adaptation and addition of functional probiotics針對砂梨汁的弱酸性環(huán)境，篩選耐酸型益生菌（如植物乳桿菌 LP-28、鼠李糖乳桿菌 GG）進行輕度發(fā)酵，或直接在配方中添加包埋型益生菌。一方面，益生菌可將砂梨中的部分多糖轉(zhuǎn)化為低聚糖，提升腸道友好性；另一方面，益生菌代謝產(chǎn)生的短鏈脂肪酸能與砂梨的天然功效結(jié)合，強化產(chǎn)品的健康價值。同時采用微膠囊包埋技術(shù)保護益生菌，確保其在常溫儲存及胃酸環(huán)境下的存活率，保證功效落地。?

二、口感分層創(chuàng)新：突破傳統(tǒng)單一風味，打造差異化飲用體驗?

2、 Taste layering innovation: Breaking through traditional single flavor and creating differentiated drinking experience砂梨汁本身清甜但風味層次不足，易出現(xiàn) “甜膩寡淡” 的問題，通過配方創(chuàng)新可實現(xiàn)口感的分層設(shè)計，適配不同消費群體的味蕾需求。?

Sand pear juice itself is sweet but lacks flavor layers, which can easily lead to the problem of "sweetness and dullness". Through formula innovation, layered taste design can be achieved to meet the taste buds of different consumer groups. ?風味分層的精準配比?

Accurate blending of flavor stratification采用 “主味 + 輔味 + 提味” 的三層風味架構(gòu)：?

Adopting a three-layer flavor architecture of "main flavor+auxiliary flavor+flavor enhancement":主味層：以成熟度 80%-90% 的砂梨榨取的原汁為基底，保留砂梨的天然清甜果香，控制原汁添加量不低于 60%，保障核心風味；?

Main flavor layer: Based on the original juice extracted from 80% -90% mature sand pear, retaining the natural sweet and fruity aroma of sand pear, controlling the amount of original juice added not less than 60% to ensure the core flavor; ?輔味層：根據(jù)產(chǎn)品定位添加特色風味成分，如針對年輕群體的 “清爽型” 配方，添加 0.5%-1% 的薄荷提取液或青檸汁，提升口感的清涼感與層次感；針對中老年群體的 “溫潤型” 配方，添加少量紅棗濃縮汁或生姜提取液，中和砂梨的涼性，同時增加風味醇厚感；?

提味層：添加微量的天然香氣成分，如 0.01% 的桂花提取液、0.02% 的茉莉花提取液，形成 “入口清甜、咽后留香” 的風味記憶點，區(qū)別于普通梨汁飲料。?

Flavor enhancement layer: Adding trace amounts of natural aroma components, such as 0.01% osmanthus extract and 0.02% jasmine extract, to form a flavor memory point of "sweet on the palate and lingering fragrance in the throat", which is different from ordinary pear juice drinks. ?口感質(zhì)地的差異化設(shè)計?

Differentiated design of taste and texture打破傳統(tǒng)果汁的單一液態(tài)口感，通過配方調(diào)控實現(xiàn)多樣化質(zhì)地：?

Breaking the traditional liquid taste of fruit juice and achieving diversified textures through formula regulation:清爽氣泡型：在砂梨汁中添加天然氣泡（采用低溫無菌充氣技術(shù)），同時搭配少量海鹽調(diào)節(jié)風味，打造 “清甜帶咸、氣泡爽口” 的口感，適配夏季解暑場景，且氣泡感可有效緩解甜膩；?

Refreshing Bubble Type: Natural bubbles are added to the pear juice (using low-temperature sterile inflation technology), and a small amount of sea salt is used to adjust the flavor, creating a "sweet and salty, bubble refreshing" taste that is suitable for summer heat relief scenes, and the bubble feeling can effectively relieve sweetness and greasiness; ?醇厚纖維型：保留砂梨的部分膳食纖維，或添加魔芋微粉、蘋果纖維，使飲料呈現(xiàn)輕微的濃稠質(zhì)地，既提升飽腹感（適配減脂人群），又能延緩糖分吸收，降低升糖指數(shù)；?

Rich fiber type: retaining some dietary fiber from sand pears, or adding konjac flour and apple fiber to give the beverage a slightly thick texture, which not only enhances satiety (suitable for weight loss individuals), but also delays sugar absorption and reduces glycemic index; ?分層漸變型：采用冷分層技術(shù)，將砂梨汁基底與功能性成分層（如枸杞濃縮層、銀耳膠體層）進行物理分層，飲用前搖勻即可，既提升產(chǎn)品視覺吸引力，又能實現(xiàn) “先享清甜、再獲滋養(yǎng)” 的體驗升級。?

Layered Gradient Type: Using cold layering technology, the sand pear juice base is physically layered with functional layers (such as goji berry concentrated layer, Tremella fuciformis colloidal layer), and shaken well before consumption. This not only enhances the visual appeal of the product, but also achieves an upgraded experience of "enjoying sweetness first, then nourishing". ?三、穩(wěn)定體系構(gòu)建：解決砂梨汁飲料的品質(zhì)痛點?

3、 Building a Stable System: Addressing the Quality Pain Points of Sand Pear Juice Beverages砂梨汁富含果膠、多酚等成分，易出現(xiàn)褐變、分層、沉淀等穩(wěn)定性問題，通過配方層面的精準調(diào)控，可保障產(chǎn)品在保質(zhì)期內(nèi)的品質(zhì)穩(wěn)定。?

Sand pear juice is rich in pectin, polyphenols and other components, which can easily cause stability problems such as browning, layering, and sedimentation. Through precise regulation at the formula level, the quality stability of the product can be guaranteed during the shelf life. ?抗褐變配方技術(shù)?

Anti browning formula technology砂梨汁的褐變主要源于多酚氧化酶（PPO）的作用，采用 “天然抗氧化劑復(fù)合體系” 實現(xiàn)抗褐變：?

The browning of sand pear juice is mainly caused by the action of polyphenol oxidase (PPO), and a "natural antioxidant complex system" is used to achieve anti browning:復(fù)配維生素 C、異抗壞血酸鈉和茶多酚，三者形成協(xié)同抗氧化網(wǎng)絡(luò)，其中維生素 C 可抑制 PPO 活性，茶多酚能清除氧化自由基，異抗壞血酸鈉則可延長抗氧化時效；?

A synergistic antioxidant network is formed by combining vitamin C, sodium ascorbate, and tea polyphenols. Vitamin C can inhibit PPO activity, tea polyphenols can scavenge oxidative free radicals, and sodium ascorbate can prolong antioxidant time; ?搭配少量檸檬酸調(diào)節(jié)體系 pH 至 3.5-4.0，在酸性環(huán)境下進一步抑制 PPO 活性，同時添加 0.05% 的 EDTA-2Na（乙二胺四乙酸二鈉），螯合褐變反應(yīng)所需的金屬離子，從源頭阻斷褐變進程。經(jīng)測試，該配方可使砂梨汁飲料在常溫儲存 6 個月后，褐變度仍控制在 5% 以內(nèi)。?

懸浮穩(wěn)定體系研發(fā)?

Research and development of suspension stabilization system針對砂梨汁中果膠、果肉顆粒易沉降的問題，構(gòu)建 “復(fù)合膠體協(xié)同穩(wěn)定體系”：?

To address the issue of pectin and fruit pulp particles settling easily in sand pear juice, a "composite colloid synergistic stabilization system" is constructed:復(fù)配低?；Y(jié)冷膠、黃原膠和羧甲基纖維素鈉（CMC-Na），冷膠可快速形成凝膠網(wǎng)絡(luò)，黃原膠能提升體系黏度，CMC-Na 則可包裹果肉顆粒，三者協(xié)同作用防止顆粒聚集沉降；?

When low acyl gelling gum, xanthan gum and sodium carboxymethyl cellulose (CMC Na) are compounded, the cold gum can quickly form a gel network, xanthan gum can improve the viscosity of the system, and CMC Na can wrap the pulp particles. The three cooperate to prevent particles from aggregation and sedimentation; ?控制膠體總添加量不超過 0.15%，避免因膠體過多導(dǎo)致口感黏膩，同時通過高速均質(zhì)（壓力 25-30MPa）使膠體與果汁充分混合，保障體系均一穩(wěn)定，實現(xiàn)產(chǎn)品在保質(zhì)期內(nèi)無明顯分層沉淀。?

Control the total amount of colloids added not to exceed 0.15% to avoid a sticky taste caused by excessive colloids. At the same time, use high-speed homogenization (pressure 25-30MPa) to fully mix colloids with juice, ensuring the uniformity and stability of the system, and achieving no obvious layer precipitation of the product during the shelf life. ?四、場景化配方定制：匹配不同消費場景的精準需求?

4、 Scenario based formula customization: matching precise needs of different consumption scenarios基于不同消費場景的痛點，針對性優(yōu)化配方，提升產(chǎn)品的場景適配度，拓展市場覆蓋范圍。?

Based on the pain points of different consumer scenarios, targeted optimization of formulas is carried out to enhance the adaptability of products to different scenarios and expand market coverage. ?便攜應(yīng)急場景：濃縮型保健配方?

Portable emergency scenario: concentrated health formula針對戶外出行、加班熬夜等應(yīng)急場景，開發(fā)濃縮型砂梨汁保健飲料：?

Develop concentrated moldy pear juice health drink for emergency scenarios such as outdoor travel, overtime and staying up late:采用低溫真空濃縮技術(shù)，將砂梨汁濃縮至原體積的 1/3，提升功能成分濃度，每 10mL 濃縮液中梨多酚含量≥100mg；?

Using low-temperature vacuum concentration technology, the sand pear juice is concentrated to one-third of its original volume, increasing the concentration of functional components. The pear polyphenol content in every 10mL of concentrated solution is ≥ 100mg配方中添加牛磺酸、維生素 B 族，緩解疲勞，同時采用小容量（30mL）便攜瓶包裝，可直接飲用或兌水稀釋，滿足應(yīng)急保健需求。?

Taurine and vitamin B are added to the formula to relieve fatigue, and it is packaged in small capacity (30mL) portable bottles that can be consumed directly or diluted with water to meet emergency health needs. ?兒童專屬場景：溫和護嗓配方?

Children's exclusive scene: Gentle voice protection formula針對兒童咽喉不適、不愛喝水的痛點，定制兒童版砂梨汁保健飲料：?

Customized children's version of sand pear juice health drink for the pain points of children's throat discomfort and dislike of drinking water:控制糖分含量（≤5g/100mL），采用赤蘚糖醇、甜菊糖苷等天然代糖替代蔗糖，避免齲齒；?

Control sugar content (≤ 5g/100mL), use natural sugar substitutes such as erythritol and steviol glycosides instead of sucrose to avoid dental caries; ?降低酸度（pH 調(diào)至 4.0-4.5），減少對兒童腸胃的刺激，同時添加少量鋅元素，兼顧護嗓與營養(yǎng)補充，且不添加任何人工色素、防腐劑，符合兒童食品的安全標準。?

Reduce acidity (pH adjusted to 4.0-4.5), minimize irritation to children's gastrointestinal tract, and add a small amount of zinc element to balance voice protection and nutritional supplementation. No artificial colors or preservatives are added, which meets the safety standards of children's food. ?睡眠養(yǎng)生場景：助眠型舒緩配方?

Sleep Health Scene: Soothing Formula for Sleep Aid針對熬夜人群的潤喉 + 助眠需求，研發(fā)睡前專用砂梨汁飲料：?

We have developed a pre bedtime special sand pear juice beverage to meet the throat moistening and sleep aid needs of people who stay up late在砂梨汁中添加 γ- 氨基丁酸（GABA）、酸棗仁提取液，GABA 可舒緩神經(jīng)，酸棗仁能輔助安神，與砂梨的潤肺功效結(jié)合，實現(xiàn) “睡前潤喉、助眠養(yǎng)生” 的雙重價值；?

Adding gamma aminobutyric acid (GABA) and jujube kernel extract to pear juice can soothe the nerves, while jujube kernels can assist in calming the nerves. Combined with the lung moisturizing effect of pears, it achieves the dual value of "moistening the throat before bedtime and promoting sleep health"; ?